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- Not that it Matters - 10/26 -
But whether you prefer them my way or Wordsworth's--indoors or outdoors--will make no difference in this further matter to which finally I call your attention. Was there ever a more beautiful name in the world than daffodil? Say it over to yourself, and then say "agapanthus" or "chrysanthemum," or anything else you please, and tell me if the daffodils do not have it.
Pansies, lilies, kingcups, daisies, Let them live upon their praises; Long as there's a sun that sets, Primroses will have their glory; Long as there are violets They will have a place in story; But for flowers my bowls to fill, Give me just the daffodil.
As Wordsworth ought to have said.
A Household Book
Once on a time I discovered Samuel Butler; not the other two, but the one who wrote The Way of All Flesh, the second-best novel in the English language. I say the second-best, so that, if you remind me of Tom Jones or The Mayor of Casterbridge or any other that you fancy, I can say that, of course, that one is the best. Well, I discovered him, just as Voltaire discovered Habakkuk, or your little boy discovered Shakespeare the other day, and I committed my discovery to the world in two glowing articles. Not unnaturally the world remained unmoved. It knew all about Samuel Butler.
Last week I discovered a Frenchman, Claude Tillier, who wrote in the early part of last century a book called Mon Oncle Benjamin, which may be freely translated My Uncle Benjamin. (I read it in the translation.) Eager as I am to be lyrical about it, I shall refrain. I think that I am probably safer with Tillier than with Butler, but I dare not risk it. The thought of your scorn at my previous ignorance of the world-famous Tillier, your amused contempt because I have only just succeeded in borrowing the classic upon which you were brought up, this is too much for me. Let us say no more about it. Claude Tillier--who has not heard of Claude Tillier? Mon oncle Benjamin--who has not read it, in French or (as I did) in American? Let us pass on to another book.
For I am going to speak of another discovery; of a book which should be a classic, but is not; of a book of which nobody has heard unless through me. It was published some twelve years ago, the last-published book of a well-known writer. When I tell you his name you will say, "Oh yes! I LOVE his books!" and you will mention SO-AND-SO, and its equally famous sequel SUCH-AND-SUCH. But when I ask you if you have read MY book, you will profess surprise, and say that you have never heard of it. "Is it as good as SO-AND-SO and SUCH-AND-SUCH?" you will ask, hardly believing that this could be possible. "Much better," I shall reply--and there, if these things were arranged properly, would be another ten per cent, in my pocket. But, believe me, I shall be quite content with your gratitude. Well, the writer of my book is Kenneth Grahame. You have heard of him? Good, I thought so. The books you have read are The Golden Age. and Dream Days. Am I not right? Thank you. But the book you have not read-- my book--is The Wind in the Willows. Am I not right again? Ah, I was afraid so.
The reason why I knew you had not read it is the reason why I call it "my" book. For the last ten or twelve years I have been recommending it. Usually I speak about it at my first meeting with a stranger. It is my opening remark, just as yours is something futile about the weather. If I don't get it in at the beginning, I squeeze it in at the end. The stranger has got to have it some time. Should I ever find myself in the dock, and one never knows, my answer to the question whether I had anything to say would be, "Well, my lord, if I might just recommend a book to the jury before leaving." Mr. Justice Darling would probably pretend that he had read it, but he wouldn't deceive me.
For one cannot recommend a book to all the hundreds of people whom one has met in ten years without discovering whether it is well known or not. It is the amazing truth that none of those hundreds had heard of The Wind in the Willows until I told them about it. Some of them had never heard of Kenneth Grahame; well, one did not have to meet them again, and it takes all sorts to make a world. But most of them were in your position--great admirers of the author and his two earlier famous books, but ignorant thereafter. I had their promise before they left me, and waited confidently for their gratitude. No doubt they also spread the good news in their turn, and it is just possible that it reached you in this way, but it was to me, none the less, that your thanks were due. For instance, you may have noticed a couple of casual references to it, as if it were a classic known to all, in a famous novel published last year. It was I who introduced that novelist to it six months before. Indeed, I feel sometimes that it was I who wrote The Wind in the Willows, and recommended it to Kenneth Grahame ... but perhaps I am wrong here, for I have not the pleasure of his acquaintance. Nor, as I have already lamented, am I financially interested in its sale, an explanation which suspicious strangers require from me sometimes.
I shall not describe the book, for no description would help it. But I shall just say this; that it is what I call a Household Book. By a Household Book I mean a book which everybody in the household loves and quotes continually ever afterwards; a book which is read aloud to every new guest, and is regarded as the touchstone of his worth. But it is a book which makes you feel that, though everybody in the house loves it, it is only you who really appreciate it at its true value, and that the others are scarcely worthy of it. It is obvious, you persuade yourself, that the author was thinking of you when he wrote it. "I hope this will please Jones," were his final words, as he laid down his pen.
Well, of course, you will order the book at once. But I must give you one word of warning. When you sit down to it, don't be so ridiculous as to suppose that you are sitting in judgment on my taste, still less on the genius of Kenneth Grahame. You are merely sitting in judgment on yourself. ... You may be worthy; I do not know. But it is you who are on trial.
Food is a subject of conversation more spiritually refreshing even than the weather, for the number of possible remarks about the weather is limited, whereas of food you can talk on and on and on. Moreover, no heat of controversy is induced by mention of the atmospheric conditions (seeing that we are all agreed as to what is a good day and what is a bad one), and where there can be no controversy there can be no intimacy in agreement. But tastes in food differ so sharply (as has been well said in Latin and, I believe, also in French) that a pronounced agreement in them is of all bonds of union the most intimate. Thus, if a man hates tapioca pudding he is a good fellow and my friend.
To each his favourite meal. But if I say that lunch is mine I do not mean that I should like lunch for breakfast, dinner, and tea; I do not mean that of the four meals (or five, counting supper) lunch is the one which I most enjoy--at which I do myself most complete justice. This is so far from being true that I frequently miss lunch altogether ... the exigencies of the journalistic profession. To-day, for instance, I shall probably miss it. No; what I mean is that lunch is the meal which in the abstract appeals to me most because of its catholicity.
We breakfast and dine at home, or at other people's homes, but we give ourselves up to London for lunch, and London has provided an amazing variety for us. We can have six courses and a bottle of champagne, with a view of the river, or one poached egg and a box of dominoes, with a view of the skylights; we can sit or we can stand, and without doubt we could, if we wished, recline in the Roman fashion; we can spend two hours or five minutes at it; we can have something different, every day of the week, or cling permanently (as I know one man to do) to a chop and chips--and what you do with the chips I have never discovered, for they combine so little of nourishment with so much of inconvenience that Nature can never have meant them for provender. Perhaps as counters. ... But I am wandering from my theme.
There is this of romance about lunch, that one can imagine great adventures with stockbrokers, actor-managers, publishers, and other demigods to have had their birth at the luncheon table. If it is a question of "bulling" margarine or "bearing" boot-polish, if the name for the new play is still unsettled, if there is some idea of an American edition--whatever the emergency, the final word on the subject is always the same, "Come and have lunch with me, and we'll talk it over"; and when the waiter has taken your hat and coat, and you have looked diffidently at the menu, and in reply to your host's question, "What will you drink?" have made the only possible reply, "Oh, anything that you're drinking" (thus showing him that you don't insist on a bottle to yourself)- -THEN you settle down to business, and the history of England is enlarged by who can say how many pages.
And not only does one inaugurate business matters at lunch, but one also renews old friendships. Who has not had said to him in the Strand, "Hallo, old fellow, I haven't seen you for ages; you must come and lunch with me one day"? And who has not answered, "Rather! I should love to," and passed on with a glow at the heart which has not died out until the next day, when the incident is forgotten? An invitation to dinner is formal, to tea unnecessary, to breakfast impossible, but there is a casualness, very friendly and pleasant, about invitations to lunch which make them complete in themselves, and in no way dependent on any lunch which may or may not follow.
Without having exhausted the subject of lunch in London (and I should like to say that it is now certain that I shall not have time to partake to-day), let us consider for a moment lunch in the country. I do not mean lunch in the open air, for it is obvious that there is no meal so heavenly as lunch thus eaten, and in a short article like this I have no time in which to dwell upon the obvious. I mean lunch at a country house. Now, the most pleasant feature of lunch at a country house is this--that you
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