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- Equinoctial Regions of America V2 - 10/97 -


Cabello, turns behind this suburb to the south-west. It is a marshy ground filled with noisome and stagnant water. The town, which has at present nearly nine thousand inhabitants, owes its origin to an illicit commerce, attracted to these shores by the proximity of the town of Burburata, which was founded in 1549. It is only since the administration of the Biscayans, and of the company of Guipuzcoa, that Porto Cabello, which was but a hamlet, has been converted into a well-fortified town. The vessels of La Guayra, which is less a port than a bad open roadstead, come to Porto Cabello to be caulked and repaired.

The real defence of the harbour consists in the low batteries on the neck of land at Punta Brava, and on the reef; but from ignorance of this principle, a new fort, the Mirador of Solano* has been constructed at a great expense, on the mountains commanding the suburb towards the south. (* The Mirador is situate eastward of the Vigia Alta, and south-east of the battery of the salt-works and the powder-mill.) More than ten thousand mules are annually exported from Porto Cabello. It is curious enough to see these animals embarked; they are thrown down with ropes, and then hoisted on board the vessels by means of a machine resembling a crane. Ranged in two files, the mules with difficulty keep their footing during the rolling and pitching of the ship; and in order to frighten and render them more docile, a drum is beaten during a great part of the day and night. We may guess what quiet a passenger enjoys, who has the courage to embark for Jamaica in a schooner laden with mules.

We left Porto Cabello on the first of March, at sunrise. We saw with surprise the great number of boats that were laden with fruit to be sold at the market. It reminded me of a fine morning at Venice. The town presents in general, on the side towards the sea, a cheerful and agreeable aspect. Mountains covered with vegetation, and crowned with peaks called Las Tetas de Ilaria, which, from their outline would be taken for rocks of a trap-formation, form the background of the landscape. Near the coast all is bare, white, and strongly illumined, while the screen of mountains is clothed with trees of thick foliage that project their vast shadows upon the brown and rocky ground. On going out of the town we visited an aqueduct that had been just finished. It is five thousand varas long, and conveys the waters of the Rio Estevan by a trench to the town. This work has cost more than thirty thousand piastres; but its waters gush out in every street.

We returned from Porto Cabello to the valleys of Aragua, and stopped at the Farm of Barbula, near which, a new road to Valencia is in the course of construction. We had heard, several weeks before, of a tree, the sap of which is a nourishing milk. It is called the cow-tree; and we were assured that the negroes of the farm, who drink plentifully of this vegetable milk, consider it a wholesome aliment. All the milky juices of plants being acrid, bitter, and more or less poisonous, this account appeared to us very extraordinary; but we found by experience during our stay at Barbula, that the virtues of this tree had not been exaggerated. This fine tree rises like the broad-leaved star-apple.* (* Chrysophyllum cainito.) Its oblong and pointed leaves, rough and alternate, are marked by lateral ribs, prominent at the lower surface, and parallel. Some of them are ten inches long. We did not see the flower: the fruit is somewhat fleshy, and contains one and sometimes two nuts. When incisions are made in the trunk of this tree, it yields abundance of a glutinous milk, tolerably thick, devoid of all acridity, and of an agreeable and balmy smell. It was offered to us in the shell of a calabash. We drank considerable quantities of it in the evening before we went to bed, and very early in the morning, without feeling the least injurious effect. The viscosity of this milk alone renders it a little disagreeable. The negroes and the free people who work in the plantations drink it, dipping into it their bread of maize or cassava. The overseer of the farm told us that the negroes grow sensibly fatter during the season when the palo de vaca furnishes them with most milk. This juice, exposed to the air, presents at its surface (perhaps in consequence of the absorption of the atmospheric oxygen) membranes of a strongly animalized substance, yellowish, stringy, and resembling cheese. These membranes, separated from the rest of the more aqueous liquid, are elastic, almost like caoutchouc; but they undergo, in time, the same phenomena of putrefaction as gelatine. The people call the coagulum that separates by the contact of the air, cheese. This coagulum grows sour in the space of five or six days, as I observed in the small portions which I carried to Nueva Valencia. The milk contained in a stopped phial, had deposited a little coagulum; and, far from becoming fetid, it exhaled constantly a balsamic odour. The fresh juice mixed with cold water was scarcely coagulated at all; but on the contact of nitric acid the separation of the viscous membranes took place. We sent two bottles of this milk to M. Fourcroy at Paris: in one it was in its natural state, and in the other, mixed with a certain quantity of carbonate of soda. The French consul residing in the island of St. Thomas, undertook to convey them to him.

The extraordinary tree of which we have been speaking appears to be peculiar to the Cordillera of the coast, particularly from Barbula to the lake of Maracaybo. Some stocks of it exist near the village of San Mateo; and, according to M. Bredemeyer, whose travels have so much enriched the fine conservatories of Schonbrunn and Vienna, in the valley of Caucagua, three days journey east of Caracas. This naturalist found, like us, that the vegetable milk of the palo de vaco had an agreeable taste and an aromatic smell. At Caucagua, the natives call the tree that furnishes this nourishing juice, the milk-tree (arbol del leche). They profess to recognize, from the thickness and colour of the foliage, the trunks that yield the most juice; as the herdsman distinguishes, from external signs, a good milch-cow. No botanist has hitherto known the existence of this plant. It seems, according to M. Kunth, to belong to the sapota family. Long after my return to Europe, I found in the Description of the East Indies by Laet, a Dutch traveller, a passage that seems to have some relation to the cow-tree. "There exist trees," says Laet,* "in the province of Cumana, the sap of which much resembles curdled milk, and affords a salubrious nourishment." (* "Inter arbores quae sponte hic passim nascuntur, memorantur a scriptoribus Hispanis quaedam quae lacteum quemdam liquorem fundunt, qui durus admodum evadit instar gummi, et suavem odorem de se fundit; aliae quae liquorem quemdam edunt, instar lactis coagulati, qui in cibis ab ipsis usurpatur sine noxa." (Among the trees growing here, it is remarked by Spanish writers that there are some which pour out a milky juice which soon grows solid, like gum, affording a pleasant odour; and also others that give out a liquid which coagulates like cheese, and which they eat at meals without any ill effects). Descriptio Indiarum Occidentalium, lib. 18.)

Amidst the great number of curious phenomena which I have observed in the course of my travels, I confess there are few that have made so powerful an impression on me as the aspect of the cow-tree. Whatever relates to milk or to corn, inspires an interest which is not merely that of the physical knowledge of things, but is connected with another order of ideas and sentiments. We can scarcely conceive how the human race could exist without farinaceous substances, and without that nourishing juice which the breast of the mother contains, and which is appropriated to the long feebleness of the infant. The amylaceous matter of corn, the object of religious veneration among so many nations, ancient and modern, is diffused in the seeds, and deposited in the roots of vegetables; milk, which serves as an aliment, appears to us exclusively the produce of animal organization. Such are the impressions we have received in our earliest infancy: such is also the source of that astonishment created by the aspect of the tree just described. It is not here the solemn shades of forests, the majestic course of rivers, the mountains wrapped in eternal snow, that excite our emotion. A few drops of vegetable juice recall to our minds all the powerfulness and the fecundity of nature. On the barren flank of a rock grows a tree with coriaceous and dry leaves. Its large woody roots can scarcely penetrate into the stone. For several months of the year not a single shower moistens its foliage. Its branches appear dead and dried; but when the trunk is pierced there flows from it a sweet and nourishing milk. It is at the rising of the sun that this vegetable fountain is most abundant. The negroes and natives are then seen hastening from all quarters, furnished with large bowls to receive the milk, which grows yellow, and thickens at its surface. Some empty their bowls under the tree itself; others carry the juice home to their children.

In examining the physical properties of animal and vegetable products, science displays them as closely linked together; but it strips them of what is marvellous, and perhaps, therefore, of a part of their charms. Nothing appears isolated; the chemical principles that were believed to be peculiar to animals are found in plants; a common chain links together all organic nature.

Long before chemists had recognized small portions of wax in the pollen of flowers, the varnish of leaves, and the whitish dust of our plums and grapes, the inhabitants of the Andes of Quindiu made tapers with the thick layer of wax that covers the trunk of a palm-tree.* (* Coroxylon andicola.) It is but a few years since we discovered, in Europe, caseum, the basis of cheese, in the emulsion of almonds; yet for ages past, in the mountains of the coast of Venezuela, the milk of a tree, and the cheese separated from that vegetable milk, have been considered as a salutary aliment. How are we to account for this singular course in the development of knowledge? How have the unlearned inhabitants of one hemisphere become cognizant of a fact which, in the other, so long escaped the sagacity of the scientific? It is because a small number of elements and principles differently combined are spread through several families of plants; it is because the genera and species of these natural families are not equally distributed in the torrid, the frigid, and the temperate zones; it is that tribes, excited by want, and deriving almost all their subsistence from the vegetable kingdom, discover nutritive principles, farinaceous and alimentary substances, wherever nature has deposited them in the sap, the bark, the roots, or the fruits of vegetables. That amylaceous fecula which the seeds of the cereal plants furnish in all its purity, is found united with an acrid and sometimes even poisonous juice, in the roots of the arums, the Tacca pinnatifida, and the Jatropha manihot. The savage of America, like the savage of the South Sea islands, has learned to dulcify the fecula, by pressing and separating it from its juice. In the milk of plants, and in the milky emulsions, matter extremely nourishing, albumen, caseum, and sugar, are found mixed with caoutchouc and with deleterious and caustic principles, such as morphine and hydrocyanic acid.* (* Opium contains morphine, caoutchouc, etc.) These mixtures vary not only in the different families, but also in the species which belong to the same genus. Sometimes it is morphine or the narcotic principle, that characterises the vegetable milk, as in some papaverous plants; sometimes it is caoutchouc, as in the hevea and the castilloa; sometimes albumen and caseum, as in the cow-tree.

The lactescent plants belong chiefly to the three families of the euphorbiaceae, the urticeae, and the apocineae.* (* After these three great families follow the papaveraceae, the chicoraceae, the lobeliaceae, the campanulaceae, the sapoteae, and the cucurbitaceae. The hydrocyanic acid is peculiar to the group of rosaceo-amygdalaceae. In the monocotyledonous plants there is no milky juice; but the perisperm of the palms, which yields such sweet and agreeable milky emulsions, contains, no doubt, caseum. Of what nature is the milk of mushrooms?) Since, on examining the distribution of vegetable forms over the globe, we find that those three families are more numerous in species in the low regions of the tropics, we must thence conclude, that a very elevated temperature contributes to the elaboration of the milky juices, to the formation of caoutchouc, albumen, and caseous


Equinoctial Regions of America V2 - 10/97

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