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- The History of a Mouthful of Bread - 20/57 -How can one distinguish--you will ask me--an artery from a vein, so as to be able to determine which is a vein and which an artery? In many ways, I reply. First of all, an artery, as I told you lately, is composed of three coats, of which the principal, _i.e._. the inner one, is tough and elastic, whereby the artery is enabled to force the blood forward in its turn, but which is also the reason of arterial cuts being so dangerous; for in such cases the wounded tube remains wide open; being held so by the stiffer inner coat; and thus the blood is allowed to run out indefinitely. Now this inner coat is wanting in the veins, whose walls sink in together when a cut is made in them, so that it is much easier to stop the flow of the blood in them. Furthermore, the veins are furnished inside at intervals with little doors, similar to those we noticed at the entrance of the _auricles_ and _ventricles_ of the heart. You remember those important _valvelets_, on which depends so much of the mechanism; which permit the blood to pass in one direction, but will not allow it to return back in the other?--well, the little doors of the veins, which are also called _valvelets_, do exactly the same work. They open in the direction of the heart, to allow the blood to pass on, but it finds them fast closed if it wants to go back; so that as soon as it has forced one passage there is no longer any hope of its return, and thus by degrees it gets nearer and nearer to the heart without any possibility of escape. There is nothing similar to this in the arteries, which the blood traverses in a single bound from the impetus it receives from the heart. Finally--and this is most important--the blood which is found in the veins is no longer the same as that which fills the heart. No longer the same? you exclaim--have we then two sorts of blood in our bodies? Most certainly, my dear child; but you would not have suspected it; for when you accidentally prick or cut yourself, or when your nose bleeds, it is always the same sort of blood that comes out--that fine red liquid which everybody knows so well by sight. This is because the blood flows at once from the small arteries and small veins, and what you see is a mixture of the two. The same mixture issues from all wounds, whether small or great, and on this account people are unanimous in declaring that blood is red; a statement which is not true of either arterial or venous blood, separately. The last is black, as you might convince yourself if you had courage enough, and should happen to be in the room with any one who was going to be bled,--a rare event, happily, in these enlightened days. In such a case it is always a vein which is opened, the reason of which you will understand, after what I said of the danger of cutting the arteries. You would there, fore see a reddish black jet of liquid spout from under the lancet; much blacker than red, however--that is _venous_ blood. When, on the other band, an artery has been accidentally cut, what comes out is quite different. It is a rosy, frothy fluid, almost like milk and carmine dissolved in it, which has been whipped up with a stick; this is called _arterial_ blood. Nothing is more simple, as you perceive, than to distinguish an artery from a vein; you have only to ascertain what is inside of it. When the blood goes out to our organs to nourish them, it is _arterial_; when it is returning back after having nourished them, it has become _venous_. But what--you will ask--is it going to do now at the heart, towards which it is on its road? It is going to seek there a fresh impetus which shall send it once more into the lungs, where it will again become _arterial_, _i. e._ and once more capable of affording nourishment to the organs. Therein lies the whole secret, and the why and the wherefore of the CIRCULATION. This is easily said, dear child; but suppose that you do not comprehend it? Well, you need not be ashamed. There is no possibility of comprehending it until one has learnt what RESPIRATION is--so here we are stopped short. To-morrow, then, when we will begin with the study of this third part of the History of Nutrition; and if the first two have amused you, I feel pretty sure you will not find this last one dull.
LETTER XVIII. ATMOSPHERIC PRESSURE. When we have been laboring very hard, my dear child, and want to rest for a minute, we say, _Let us take breath_; because breathing is an action which takes place of itself, requiring neither effort nor attention on our part. But, if it takes place of itself, it does not explain itself; consequently, when I say to you, _Now, let us take breath_, this is not a signal for my having a rest, for I have undertaken to explain Respiration to you. If you were a German, I would remind you of what so often happens when you put a fork into a dish of sour-krout. You want to lay hold of a little bit merely, but the strips of cabbage-leaf are twisted one within the other, and hang together in spite of you, so that withoutintending it you get hold of a whole plateful at once. Now this Respiration affair is something like the sour-krout story--begging your pardon for the comparison. I should have liked to give you only a small plateful--a child's plateful--of it; but I feel the explanations coming, hanging one upon the other; and, whether I will or no, I must treat you like a grown-up person, and we must give up for once the nice little doll's dinners with which we began. In my opinion, you will lose nothing by the change if you will but pay attention; for about that soft little breath of yours, which is always coming and going over your pretty lips, there are many more things to be learnt than you have heard of yet. As I said just now, you will find you have got hold of a plateful all at once. A good appetite to you! To prevent confusion we will divide the subject into two parts. I shall explain to you first, _How we breathe?_--a very curious question, as you will see. And afterwards we will examine, _Why we breathe?_-- which is still more interesting. First, I must tell you that air is heavy, and very heavy too; a thousand times more so than you may suppose. The air we breathe, through which we move backwards and forwards, that air is _some_thing, remember, although we do not see it; and when there is a wind, that is to say, when the air is in motion, like a stream of water running down a hill, we are forced to acknowledge its being something, for we see it throw down the largest trees and carry along the biggest ships. But without going so far out of the way for examples, try--you who run so well--to run for two minutes against a strong wind: and then you shall tell me whether the air is something or nothing. But if it be something it must have weight, for all substances have; paper as well as lead; with this sole difference, that the weight of lead is greater in proportion to its size than that of paper. Now a sheet of paper is very light, is it not? and you would be puzzled perhaps to say what it weighs. But many sheets of paper placed one upon the other, end by forming a thick book which has its undeniable weight; and if some one were to heap upon your head a pile of large books, like those you see on your papa's shelves, the end might be that you would be crushed to death. In the same way, a small amount of air is by no means heavy; but you can conceive that a great quantity of it gathered together may end by weighing a great deal. Now get well into your head the fact, that we, here, on the surface of the earth, are at the bottom of an immense mass of air, extending to somewhere about forty or fifty miles above our heads. Let us say forty to make more sure, for learned men have not yet been able to calculate the precise height to a nicety; and for my own part, I think we have done wonders to get so near the mark even as this. But can you picture to yourself the distance which forty miles high really is? I will help you to form some idea. One mile contains 5,280 feet, and your papa is six feet high. One mile high would therefore be 880 times as high as your papa, But this is a mere nothing--only one mile's height. In forty miles there would be no less than 211,200 feet; and setting papas aside, of whom it would take 35,200, one on the top of the other, to go so far into the sky, let us think of the height of the tallest buildings you know; church and cathedral towers for instance. Now the towers of many parish churches are 150 feet high; the towers of York Minister not 300. At that rate it would take 1,408 ordinary parish church-towers, or upwards of 704 York Minster towers, piled one above the other, to reach to the end of the forty miles of air above our heads. I leave you to judge what would be the weight of a mass of paper piled up as high as that. You may safely grant then, that this mass or pile, or if you like it better, this _column_ of air (for that is the proper expression), must be of considerable weight; as is still further made certain by the fact of its having been weighed, so that I can even name the weight to you if you wish to hear it. Bear in mind too, that the weight of a column of air will be in proportion to its _superficial extent_--to its breadth and width, that is; for, as you may suppose, a column as large in extent as one of the towers of York Minster will weigh a good deal more than one the size of a single brick. But wait; here is a book on the table which will serve me for a measure, and as you will probably find the same on your mamma's table, you can follow my measurement. It is a French Grammar. The back is seven inches long and four and a quarter wide. That is, there are four and a quarter rows, each seven inches long. In other words, the back contains nearly--and let us call it quite, for convenience' sake--thirty inches side by side. Thirty _square inches_ as it is called. Measure your mamma's copy and you will see. Now, can you guess the weight of the column of air forty miles high which this volume supports? Upwards of four cwt.; 450 lbs., that is to say. If you want to be very exact, here is the rule. Air presses on all bodies at the rate of fifteen pounds to every square inch; so now you can make the calculation for yourself. But I suspect you had no idea you were so strong; for I see you tossing up the book, heavily laden as it is, like a feather. Comfort yourself. There is no magic in the matter. If a very strong man were to push you on one side, could you resist him? Certainly not. But if another man of equal strength were to push you at the same time on the other side, what would happen? Well, you would remain quietly in your place, without troubling yourself more about one than the other, the two forces mutually destroying each other. And this is the case here. While the air above your book is weighing down upon it with a force of 450 lbs., the air below it presses against it underneath with an equal weight, and this destroys the effect of the other. From 450 lbs. take 450 lbs., and nothing remains. Your grammar has nothing to carry after all, and you may toss it about as you please, without deserving much credit for the effort. "What are you telling me?" you inquire. "If I put a stone on the top of my head, I can feel its weight easily enough; but if I put my hand on the top of the stone I no longer feel anything. How can the air below the stone press against it? And talking of columns--how pleasant Previous Page Next Page 1 10 15 16 17 18 19 20 21 22 23 24 25 30 40 50 57 |
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